October 11th-16th menu

small plates

roasted beets & pumpkin seeds   5  devilled pork belly eggs      5

roasted squash & honey glaze    5  cucumber salad          5

balsamic glazed grilled endive    5  horseradish taters    5

pickled rainbow salad                5  roasted parsnips  5

appetizers

tomato & shrimp bisque  5

smoked salsify & little gem salad with garlic dressing  7

pickled beets, endive, blue cheese & pistachio salad 7

fried green tomato, albacore, wilted greens & crescenza 9

raw hamachi, plum, pepper coulis & kale chips  9

entrees

spatzle, yogurt, leeks, apple butter & parsnip chips15

pork schnitzel, sherry butter & cabbage gratin 16

reuben, gruyere, pickles, sauerkraut, russian dressing & sweet potato chips 13

lamb, cardoon & summer squash  goulash, dumplings & bulgarian sheep’s milk feta  18

pan fried razor clams, lentils, horseradish & pickled onion  18

rabbit & pork sausage cassoulet with mint pesto   19

 

 

bar menu / happy hour: $3 off from 4-6pm & 10pm to midnight

fig, blue cheese & pork sausage with roasted potatoes  9

saganaki dirty pretzel   9

daily cheese board     10

meat smorgasbord, pickles & dijon     10

hamburger & frites   9   add cheese   1   add bacon 2

beef shepherd’s pie   9

desserts

poached pear brown butter tart  6

bourbon caramel apple  bread pudding  6

caramel walnut tart & honey ice cream  6

pumpkin waffle, apple butter & vanilla ice cream  6

warm sipping chocolate & smores  6

September 27th-October2nd Dinner Menu

small plates

roasted beets & pumpkin seeds   5  devilled pork belly eggs      5

braised garlic greens                  5  marinated tomatoes   5

balsamic glazed grilled endive    5  horseradish taters    5

pickled rainbow salad                5  curried onions 5

appetizers

pumpkin soup with walnut cream  5

smoked salsify & little gem salad with garlic dressing  7

pickled beets, endive, blue cheese & pistachio salad 7

albacore, green beans, kalamata olive & egg with mustard vinaigrette  7

rock shrimp, stuffed squash blossoms, corn, tomato, & quail egg  11

 

entrees

spatzle, leeks, parsnips, sage, yogurt, apple butter & muenster  15

pork schnitzel, sherry butter & cabbage gratin 16

reuben, gruyere, pickles, sauerkraut, russian dressing & onion rings 13

lamb, cardoon & summer squash  goulash, dumplings & bulgarian sheep’s milk feta  18

pan fried razor clams, lentils, horseradish & pickled onion  18

 

 

bar menu / happy hour: $3 off from 4-6pm & 10pm to midnight

boudin blanc & german potato salad   9

carnitas, frijoles, sour cream, peppers & mole dirty pretzel   9

daily cheese board     10

meat smorgasbord, pickles & dijon     10

hamburger & frites   9   add cheese   1   add bacon 2

beef shepherd’s pie   9

desserts

warm crepes, grilled peaches & vanilla ice cream  6

blueberry bread pudding  6

beignets, peach compote & noyaux ice cream  6

vanilla crème brulee  6

coconut sorbet & cookies 6

flourless chocolate torte & whipped cream 6

Sept 20th-Sept 25th and Spints open on Mondays starting October 3rd

small plates

roasted beets & pumpkin seeds   5  devilled pork belly eggs      5

braised garlic greens                  5  marinated tomatoes   5

balsamic glazed grilled endive    5  horseradish taters    5

pickled rainbow salad                5  curried onions & peppers  5

appetizers

split pea & prosciutto soup  5

smoked salsify & little gem salad with garlic dressing  7

pickled beets, endive, blue cheese & pistachio salad 7

albacore, green beans, kalamata olive & egg with mustard vinaigrette  7

fried green tomatoes, eggplant puree, pickles & red pepper aioli  9

 

entrees

spatzle, tomato, swiss chard, raisins & crescenza cheese15

pork schnitzel, sherry butter & cabbage gratin 16

reuben, gruyere, pickles, sauerkraut, russian dressing & onion rings 13

lamb, cardoon & summer squash  goulash, dumplings & bulgarian sheep’s milk feta  18

pan fried razor clams, lentils, horseradish & pickled onion  18

 

 

bar menu / happy hour: $3 off from 4-6pm & 10pm to midnight

pork meatballs & marinara  9

Korean shortribs & rice dirty pretzel   9

daily cheese board     10

meat smorgasbord, pickles & dijon     10

hamburger & frites   9   add cheese   1   add bacon 2

beef shepherd’s pie   9

desserts

warm crepes, grilled peaches & vanilla ice cream  6

blueberry bread pudding  6

beignets, peach compote & noyaux ice cream  6

vanilla crème brulee  6

coconut sorbet & cookies 6

flourless chocolate torte & whipped cream 6

Sept 6th-11th Dinner Menu

small plates

roasted beets & pumpkin seeds   5  devilled pork belly eggs      5

braised garlic greens                  5  roasted squash & horseradish   5

balsamic glazed grilled endive    5  grilled corn & shallot butter    5

pickled rainbow salad                5  curried cippolini onions  5

appetizers

corn & red potato chowder with guanciale salsa  5

smoked salsify & little gem salad with garlic dressing  7

pickled beets, endive, blue cheese & pistachio salad 7

albacore, green beans, kalamata olive & egg with mustard vinaigrette  7

spicy sausage stuffed peppers, grilled shrimp & sweet pepper aioli  9

fried green tomatoes, eggplant puree, pickled squash & gherkins  9

 

entrees

spatzle, tomato, crimini mushroom, garlic & saffron15

pork schnitzel, sherry butter & cabbage gratin 16

reuben, gruyere, pickles, sauerkraut, russian dressing & onion rings 13

lamb, cardoon & apricot goulash, dumplings & bulgarian sheep’s milk feta  18

pan fried razor clams, lentils, horseradish & pickled onion  18

 

 

bar menu / happy hour: $3 off from 4-6pm & 10pm to midnight

chorizo, potatoes & aioli  9

cincinnati chili dirty pretzel 9

daily cheese board     10

meat smorgasbord, pickles & dijon     10

hamburger & frites   9   add cheese   1

chicken chili & crème fraiche     9

desserts

warm crepes, grilled peaches & vanilla ice cream  6

blueberry bread pudding  6

lemon blueberry ricotta tart  6

vanilla crème brulee  6

watermelon sorbet & cookies 6

duchesse de Bourgogne ice cream & roasted cherry brownie  6