August 31st-Sept. 4th Dinner, closed Sept. 5th

appetizers

corn & shrimp bisque  4

eggplant fries with harissa & tzaziki sauces  8

smoked salsify & arugula salad with garlic dressing     7

beets, endive, little boy blue & almond dressing    7

pan-fried razor clams, horseradish & radish slaw      8

hungarian seared albacore, watercress & orange   7

entrees

short rib spatzle, mushrooms & garlic toast 19

herb-quark maultaschen, tomatoes & onions & tarragon  15

pork schnitzel, sherry butter, & cabbage gratin     15

shrimp, corn, haricot vert & bacon succotash 17

smoked chicken, citrus greens, peaches, &  potato gratin 15

lamb, pork & cannellini bean cassoulet  19

sides braised greens 4

onion rings 4

baby carrots 4

pretzel & dijon     3

bar menu / happy hour: $3 off from 4-6pm & 10pm to midnight

sausage stuffed anaheim peppers  9

eggs benedict dirty pretzel    9

daily cheese board     8

meat smorgasbord, pickled veggies  & melon     10

sloppy joe sandwich     8

open-faced chicken, cheddar & gravy sandwich      8

desserts

fig & raspberry galette & whipped cream     5

plum tart & vanilla ice cream 5

raspberry brown butter tart   5

peach & blackberry crisp & vanilla ice cream    5

cantaloupe sorbet  5

flourless chocolate espresso torte   5

August 24th-August 29th Dinner

appetizers

pork & cannellini bean soup  4

salt cod brandade stuffed gypsy peppers & aioli  8

smoked salsify & arugula salad with garlic dressing     7

beets, endive, little boy blue & almond dressing    7

pan-fried razor clams, horseradish & radish slaw      8

hungarian seared albacore, watercress & orange   7

entrees

short rib spatzle, mushrooms & garlic toast 19

herb-quark maultaschen, amaranth & onions & tarragon  15

pork schnitzel, sherry butter, & cabbage gratin     15

shrimp, corn, haricot vert & bacon succotash 17

smoked chicken, citrus greens, peaches, &  potato gratin 15

lamb pelmenis, paprika peppers, eggplant & crème fraiche  19

sides braised greens 4

onion rings 4

baby carrots 4

pretzel & dijon     3

bar menu / happy hour: $3 off from 4-6pm & 10pm to midnight

chorizo, sopes & pork beans  9

lamb gyro dirty pretzel    9

daily cheese board     8

meat smorgasbord, pickled veggies  & melon     10

sloppy joe sandwich     8

open-faced chicken, cheddar & gravy sandwich      8

desserts

fig & raspberry galette & whipped cream     5

apricot tartlet, noyaux ice cream & cherries  5

blueberry bread pudding   5

peach & blackberry crisp & vanilla ice cream    5

lemon-fennel pot de creme  5

chocolate peanut butter mousse cake   5

August 17th-22nd Dinner

appetizers

shrimp bisque  4

little gem lettuce, bacon-potato croquette & aioli  7

smoked salsify & arugula salad with garlic dressing     7

cherries, almonds, little boy blue, endive & honey    7

pan-fried razor clams, horseradish & radish slaw      8

hungarian seared albacore, watercress & orange   7

entrees

short rib spatzle, criminis & garlic toast 19

herb-quark maultaschen, amaranth & squash blossoms  15

pork schnitzel, sherry butter, & cabbage gratin     15

belgian beer  mussels, ham, leeks & shallots  17

smoked chicken, citrus greens, peaches, &  potato gratin 15

lamb pelmenis, paprika peppers, eggplant & crème fraiche  19

sides braised chard 4

onion rings 4

baby carrots 4

pretzel & dijon     3

bar menu / happy hour: $3 off from 4-6pm & 10pm to midnight

currywurst, roasted mushrooms & potatoes  9

meatloaf & gravy dirty pretzel    9

daily cheese board     8

meat smorgasbord, pickled veggies  & cherries     10

sloppy joe sandwich     8

open-faced chicken, cheddar & gravy sandwich      8

desserts

fig & raspberry galette & whipped cream     5

apricot tartlet, noyaux ice cream & cherries  5

blueberry bread pudding   5

peach cobbler & vanilla ice cream    5

lemon-fennel pot de creme  5

chocolate peanut butter mousse cake   5

August 10th-15th Dinner Menu

appetizers

asparagus soup  4

little gem lettuce, pork belly, golden beets & pinenut dressing  7

smoked salsify & arugula salad with garlic dressing     7

cherries, almonds, little boy blue, endive & honey    7

pan-fried razor clams, horseradish & radish slaw      8

hungarian seared albacore, watercress & orange   7

entrees

shrimp spatzle, summer squash, carrot broth & basil 18

herb-quark maultaschen, criminis & shallots  15

pork schnitzel, sherry butter, & cabbage gratin     15

braised brisket, citrus greens, peaches & mashed potatoes  19

smoked chicken, swiss chard, currants, &  potato gratin 15

sides braised chard 4

onion rings 4

baby carrots 4

pretzel & dijon     3

bar menu / happy hour: $3 off from 4-6pm & 10pm to midnight

beef & mozzarella pasty  9

banana split dirty pretzel    9

daily cheese board     8

meat smorgasbord, pickled veggies  & cherries     10

short-rib & ricotta sandwich     8

open-faced chicken, cheddar & gravy sandwich      8

desserts

mixed berry crisp & vanilla ice cream     5

apricot tartlet, noyaux ice cream & cherries  5

blueberry bread pudding   5

peach cobbler & vanilla ice cream    5

stone fruit sorbet bomb & blackberry sauce  5

chocolate pot de crème & chocolate cookies