small plates
roasted beets & pumpkin seeds 5 devilled pork belly eggs 5
roasted squash & honey glaze 5 cucumber salad 5
balsamic glazed grilled endive 5 horseradish taters 5
pickled rainbow salad 5 roasted parsnips 5
appetizers
tomato & shrimp bisque 5
smoked salsify & little gem salad with garlic dressing 7
pickled beets, endive, blue cheese & pistachio salad 7
fried green tomato, albacore, wilted greens & crescenza 9
raw hamachi, plum, pepper coulis & kale chips 9
entrees
spatzle, yogurt, leeks, apple butter & parsnip chips15
pork schnitzel, sherry butter & cabbage gratin 16
reuben, gruyere, pickles, sauerkraut, russian dressing & sweet potato chips 13
lamb, cardoon & summer squash goulash, dumplings & bulgarian sheep’s milk feta 18
pan fried razor clams, lentils, horseradish & pickled onion 18
rabbit & pork sausage cassoulet with mint pesto 19
bar menu / happy hour: $3 off from 4-6pm & 10pm to midnight
fig, blue cheese & pork sausage with roasted potatoes 9
saganaki dirty pretzel 9
daily cheese board 10
meat smorgasbord, pickles & dijon 10
hamburger & frites 9 add cheese 1 add bacon 2
beef shepherd’s pie 9
desserts
poached pear brown butter tart 6
bourbon caramel apple bread pudding 6
caramel walnut tart & honey ice cream 6
pumpkin waffle, apple butter & vanilla ice cream 6
warm sipping chocolate & smores 6